The main Dining Room is lakeside with an unparalleled view of Fourth Lake and the mountains. A Breakfast Buffet is served from 8:00am to 10:30 am daily for $6.00 and is open to all. Dinner is served from 5:00 pm to 9:00 pm. daily
The dining atmosphere is casual and gracious. The menu
is designed to offer some old favorites, comfort foods, with some all
American cultural diversity.
The Woods Inn prides itself on the staff, recognizing that memorable hospitality
can only be accomplished with warm and friendly service.
BUFFET BREAKFAST MENU
Served Daily 8:00 am to 10:30 am
Two Hot Items:
Corned Beef Hash
Beef Carpaccio - $9.00
Thinly sliced seasoned rare beef garnished with field greens, aioli, tomatoes and onions.
Tuna Tataki - $10.50
Seasoned sushi grade yellow fin tuna ,seared ,filleted and served
with wasabi mustard, pickled ginger and soy sauce.
Classic Shrimp Cocktail - $7.95
Served with out own special cocktail sauce.
Homemade Lump Crab Cakes - $8.95
Served with Remoulade Sauce.
Chicken Quesadillas - $7.50
Served with guacamole, sour cream, and fresh salsa.
Artichoke & Spinach Dip - $7.00
A blend of spinach & artichoke hearts, sour cream, garlic,
cream cheese & seasonings, served warm with tortilla chips.
Stuffed Portobello Mushroom - $8.5
Stuffed with a fresh sauté of spinach and montrachet, served
with a sherry and wild mushroom sauce.
Mussels - $8.00
Steamed in white wine and the chief’s special broth.
Calamari Strips - $7.50
Lightly breaded, pan seared strips of tender calamari steak with our unique dipping sauce.
Soup of the day - Cup $3.00, Bowl $4.50
French Onion – Cup $3.00, Bowl $5.00
The Wood’s Inn “ I Can’t Believe It’s A Beet Salad “ - $6.25
Diced beets cooked in balsamic vinegar, served on a bed of spinach with julienne carrots
and celery, chopped walnuts and bleu cheese, dressed with balsamic vinaigrette.
Chopped Cobb Salad - $8.75
Fresh chopped field greens, hard-boiled egg, bacon, shredded cheddar,
black olives, sautéed mushrooms & onions, tomatoes,
and avocado, dressed with sun-dried tomato vinaigrette.
Concord Grape Salad - $8.50
Field greens, pecans, crumbly bleu cheese, red onion, and sliced grapes
Tossed in our unique concord grape dressing.
The Always Classic “Caesar Salad” - $6.00
Most of our entrees come with a choice of Smashed Garlic Potatoes, Long Grain Wild Rice,
or Whipped Sweet Potato and Vegetable of the Day
Stuffed Sole - $15.95
A Hess Camp treat! Sole fillets with a crab and scallop stuffing,
baked in butter with lemon.
Salmon - $17.95
Fillet of salmon topped with a honey nut crust, baked on a cedar shingle,
served with buerre blanc sauce.
Risotto du Jour – Market Price
Ask for today’s selection.
Adirondack Field and Stream – Market Price
A delightful combination of venison and sautéed trout.
Chicken Francaise - $13.95
Tender chicken breast sautéed in a white wine and lemon sauce.
The All-American Chicken Pot Pie - $11.25
A flaky crust encasing pieces of chicken, potatoes, carrots, and peas
in a rich chicken gravy.
Pasta du Jour – Market Price
Ask your server for today’s selection.
Lasagna with Meat Sauce - $12.95
Layer upon layer of noodles, ricotta cheese, red meat sauce, and mozzarella cheese.
Sun-Dried Tomato Pasta - $13.95
Penne pasta with sun-dried tomato pesto, artichoke hearts,
mushrooms, onions, and asiago cheese.
With chicken - $15.95 With shrimp - $17.95
Linguini with Shrimp - $18.25
Shrimp, diced tomatoes, onions, artichoke hearts, kalamata olives, and capers
tossed with linguini in a garlic and white wins sauce and asiago cheese.
Calamari Parmigiana - $14.95
Lightly breaded pan seared calamari steak over pasta with marinara sauce.
Classic Dinner Caesar Salad - $7.95
Fresh romaine lettuce tossed with Caesar dressing, grated parmesan cheese, and croutons.
With grilled chicken - $9.95 With grilled shrimp - $12.25
Grilled Venison – Market Price
Marinated then seasoned to perfection and served with a balsamic glaze.
N.Y. Strip Steak (12 oz.) - $22.00
Our “Famous” Seasoned and Slow Roasted Prime Rib
12 oz. - $16.95
14 oz. $18.95
Lamb Shank - $18.95
Delicately braised with celery, carrots, garlic, onions, rosemary and red wine.
Pork Osso Bucco - $19.00
Braised pork shank with apples, cinnamon, cloves, and Calvados demi-glaze.
Home-Style Classic Meatloaf - $12.00
You’ll think your Mom made it!
Sirloin Steak (8 oz.) - $15.95
Grilled just the way you like it.
14-inch (8 cut) or 10-inch (6 cut)
Cheese - $12.00 - $8.00
BBQ Chicken - $16.00 - $11.00
Pierogi Pizza - $16.00 - $11.00
Potato and onion.
Veggie Pizza - $15.00- $11.00
Mushrooms, peppers, and onions.
Margarita Pizza - $16.00 - $11.00
White pizza with fresh tomatoes, basil, fresh mozzarella cheese, and a drizzle of olive oil.
Buffalo Wing - $16.00 - $11.00
Bleu cheese, chicken, buffalo sauce, and mozzarella.
Choose your own toppings - $0.75 to $1.00 each.
Onions, peppers, mushrooms, broccoli, olives, tomatoes, artichokes, salsa, chicken, sausage, and pepperoni.
FOR THE LITTLE ONES
Baked Chicken Fingers - $4.50
Macaroni and Cheese - $4.00
With butter - $4.00
With Marinara Sauce - $4.50
With mean sauce - $6.00
With meatballs - $8.00
Meatloaf - $6.00
A half-portion of our home style dinner served with mashed potatoes or rice pilaf
and our vegetable of the day.
Enhance your Dinner with a Selection from our hand picked Wine Selection
And our Special 15 wines $15 or under List
Reservations are accepted and appreciated for larger parties
A 20% gratuity will be added to parties of five
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